Work Where Big Events and Big Careers are Happening
If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you'll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more.

Whether you’re leading a plated dinner for 1,000 or catering a celebrity-packed gala, this role puts you in the heart of high-impact hospitality. We're part of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences.

Why Work for Carmens Group?

Flexible scheduling

Career coaching & growth, including mentorship from ourDirector of Culinary

Hands on experience working alongside seasoned Executive Chefs

Great Place to Work Certified (2022-2024, 2026)

Named Best Workplace in several award categories:

Most Trusted Executive Teams

Best Places to Work in Hospitality & Retail

Best Places to Work in Canada

Best Workplaces for Women

Best Workplaces for Mental Wellness

Perks & Benefits

Pay on Demand– get paid when you need it

Global Hotel Discounts for yourtravels

Comprehensive Group RRSP & Health Benefits

Annual Incentive Plan

Staff discounts at our restaurants

Culinary Apprenticeships & Red Seal Development

Employee Scholarship Program

Wellnessprograms &staffevents;

Clearopportunities togrow intoleadershiproles

Employeerecognitionprograms celebrating your achievements and milestones

Referralbonuses when you bringgreat talentto the team

Safe,inclusiveand supportive workplace culture

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

Position Details:
Job Type: Full-time, permanent

Vacancy: Newly created position

Compensation: $50,000 - $60,000

AI Disclosure:



Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.

What you will be doing:
As a Sous Chef with Carmen’s Group, you’ll play a vital leadership role in executing large-scale, high-impact events—from elegant weddings and corporate galas to charity dinners and live shows. You’ll work closely with the Executive Chef to lead the culinary team through high-volume service with precision, creativity, and professionalism.

Your responsibilities will include:

Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes

Leading the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency

Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown

Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas

Coordinating kitchen logistics for multiple events running simultaneously, often with diverse menus and timelines

Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations

Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset

Ensuring proper use and maintenance of all kitchen equipment and tools

Contributing to a positive and collaborative kitchen culture that values communication, accountability,



and continuous improvement

Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success

Performing other duties as assigned to support the broader goals of the culinary department

This is the ideal role for a strong, organized kitchen leader with banquet experience, a passion for events, and the ability to thrive under pressure—while inspiring those around them to do the same.

What You Bring To The Table

Experience with banquet, catering or high-volume kitchen environments

Excellent knife skills and deep knowledge of cooking techniques

Confidence supervising and mentoring kitchen team members

Safe Food Handler's Certificate (Required)

Culinary Trade Certification or Red Seal (an asset)

A passion for food and a drive to do your best every shift

Valid G License an asset (for off premise catering)

Flexibility to work evenings, weekends and event-based hours

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel,The Lakeview,the Hamilton Convention Centre,fig&lemonCatering;, The Arlington Hotel,andthe Good EarthFood & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.

Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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📌 Sous Chef - Hamilton Convention Centre (Ontario)
🏢 carmensgroup
📍 Ontario