Take charge as a Restaurant Manager at Tim Hortons in Fort Nelson, BC. This full-time position focuses on operational excellence and customer service leadership.

TBC NORTH FOOD SERVICES INC. is seeking a skilled Restaurant Manager to lead a team and ensure top-notch service. With a minimum of 3 years of experience, you will implement procedures, manage inventory, and oversee compliance with health regulations. You'll play a crucial role in marketing efforts and team performance, all while working flexible hours.

Key Responsibilities:
• Organize and implement operational services within the restaurant
• Conduct performance evaluations and manage team training
• Maintain inventory and ensure safety protocols




• Negotiate with suppliers for effective service delivery
• Handle customer complaints and improve overall satisfaction

Requirements:
• 3-5 years of restaurant management experience
• Completed secondary school education
• Detail-oriented with robust organizational skills
• Client-focused with dependable work ethic
• Availability for flexible scheduling including evenings

Bring your expertise in team leadership and customer service to TBC NORTH FOOD SERVICES INC. at Tim Hortons.
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📌 Restaurant Manager Role at Tim Hortons (British Columbia)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 British Columbia