LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website athttps://landseacamps.com/

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.

About the Job, Benefits and Perks

$26.68 to $28.73 per hour Overtime pay

Schedule: 10-hour or 12-hour shifts depending on operational needs

Rotation: 4 weeks on and 2 weeks off or 20 days in and 10 days out

Inbound and Outbound travel paid for by Landsea for all Chef positions

Health and Wellness Benefits program available for full-time staff

Meals and accommodation while working on site

Partial uniform is provided

Footwear allowance may be available

Company and team building events

Opportunities for career development such as continuous training and possible mentorship programs

Camp Location
We have several camps operating in British Columbia and Alberta

Job Qualifications

5+ years Chef experience preferably in remote camp or hotel/hospitality industries

Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory





Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory

Strong knowledge of cooking techniques and food safety standards

Ability to work in a fast-paced environment

Leadership and team management skills

Job Duties and Responsibilities

Prepare and cook menu items according to recipes and presentation standards

Plan menus and contribute new dishes or seasonal features

Oversee food preparation and kitchen staff (if applicable)

Maintain cleanliness and organization of the kitchen

Ensure compliance with food safety and sanitation regulations

Supervise, train and mentor kitchen staff

Manage inventory, food costs, and ordering supplies

Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment

Ensure daily communication with employees and management including conducting daily Toolbox Talks

Ensure guests/clients at site receive superior customer service

Adhere to all safety practices, procedures and guidelines

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pre-employment Requirements

Confirmation of all required valid certifications

LandSea and site-specific Orientation and Health and Safety training

Drug and Alcohol Clearance

Criminal Background Check Clearance

Valid Government Issued ID for travel (if required)

Two (2) references from former employers required

About Landsea




LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague.

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

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The pay range for this position is $26.68 - $29.75.

Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.

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📌 Chef (Manitoba)
🏢 Aramark
📍 Manitoba