4am/5am Initial Baker / Overnight Team Member
Full time / Part-Time

Tim Hortons - Saisethsons Hospitality Group Inc

Always Fresh! Always Hiring!

We are currently hiring Full-time/ Part-time Baker in multiple locations.

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co‑op opportunity with a possibility to continue working with us permanently and exploring other career options.

As part of our team we offer you:

Hospitality & Leadership Professional Training & Development Programs.

Management Development Program for an Expedited Career Advancement and Growth.

Free and discounted products.

What to expect in your role as a Baker:

Be able to get products from walk‑in freezer, operate oven and decorate donuts and other products according to standard.

Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.

Handle inventory of baked products during the shift,



especially during rush hours and monitor expired products with a sense of urgency.

Pay attention to details to ensure that open products have shelf life stickers and are stored properly.

Prepare toppings, pre‑prep back‑ups for next shifts.

Ensure all showcase specifications are met.

Ensure production sheets are filled in a timely manner.

Maintain a clean and organized work area throughout the shift and at end of shift/day.

Receive and store inventory in BOH during delivery when applicable.

Maintain cleanliness of equipment each shift.

Promptly assist other team members in the front of house and make it right for any guest concerns or complaints when necessary.

We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.

Requirements
Demonstrate a passion for hospitality and creating exceptional guest experiences.

Be able to multi‑task and work well under pressure while maintaining food safety standards.

Be able to learn how to operate various equipment, carry boxes up to 25 lbs, and work in a cold environment such as freezer/fridge.

Enjoy working with a successful team in a safe environment.

Have a strong work ethic, be punctual and responsible.

Previous experience in guest service or baking is an asset.

Flexible availability is preferred.

Be able to commit to an early morning 4 am or 5 am shift or overnight shifts.

#J-18808-Ljbffr

📌 4am/5am Initial Baker / Overnight Team Member (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario