The Head Chef is responsible for all aspects of the residence’s food service department. Ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure setting for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities' vision, mission and value statements.
SCHEDULE: Monday to Friday: 10:00am-6:30pm
WAGE: $28.00-$30.00, depending on experience
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📌 Head Chef (British Columbia)
🏢 VRS Communities
📍 British Columbia
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