Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials Certificates, licences, memberships,



and courses
Cook Trade Certification
Experience and specialization Cuisine specialties African cuisine
Additional information Security and safety Bondable
Transportation/travel information Public transportation is available
Willing to travel
Work conditions and physical capabilities Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Weight handling Between 45 and 60 kg (100-132 lbs)
Personal suitability Client focus
Excellent oral communication
Initiative
Judgement
Organized
Reliability

Team player

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📌 Cook (Surrey)
🏢 Vansuya Foods
📍 Surrey