Lead culinary operations as a Production Chef, overseeing food preparation and service quality in a fast-paced setting. Drive catering success and ensure compliance with health standards.

As a Production Chef, you will coordinate kitchen staff, manage daily food production, and execute various menu concepts. Your experience in a high-volume food service setting will ensure efficient meal preparation and presentation. You'll also handle administrative tasks, including scheduling, ordering, and inventory management.

Key Responsibilities:
• Direct daily kitchen operations and food service timelines
• Supervise staff while maintaining food quality standards
• Coordinate large volume meal preparations and presentations




• Manage inventory and place orders efficiently
• Ensure compliance with sanitation and safety guidelines

Requirements:
• 3 years of management experience in food production
• Post-secondary culinary education or related fields
• Valid Food Safe Certification and Red Seal preferred
• Strong organizational and leadership skills
• Flexibility to accommodate different work schedules

Elevate your culinary career while ensuring exceptional food services and team leadership.
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📌 Production Chef for Catering Events (Manitoba)
🏢 Compass Group Canada
📍 Manitoba