As a Production Chef, you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Essential Duties & Responsibilities :

Take responsibility for daily operations, such as preparation, cooking, presentation and services periods

Be responsible for occasional catering events

Ensure all health and safety policies are followed

Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory

Direct and supervise all aspects of food production and services

Coordinate and prepare a large volume of meals daily following several different menus and concepts

Ensure appropriate portions and presentation

Plan production, delegate tasks and manage kitchen staff

Control and recycle surplus production

Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards

Complete production sheets and/or register

Control the quality of commodities as soon as they arrive and rotate the stock

Place orders

Adhere to the budget

Ensure compliance with hygiene, sanitation and safety standards

Assist with service provision as needed

Qualifications:

3 years of foodservice or related management experience in high volume, food production workplace

Post-secondary education in culinary or related studies

Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred





Food Safe Certification

Advanced Food Safe or Red Seal certification is an asset

Creative ability to apply trendy food items and presentations to operations

Able to work in a fast-paced setting, paying attention to accuracy and detail

Excellent interpersonal, communication, and organizational skills

Excellent leadership and organizational skills

Solid knowledge of hygiene and occupational health and safety standards

Customer service oriented and strong communication skills

Capable of performing administrative duties

Knowledge of Microsoft Excel and Word

Willingness to accommodate a flexible work schedule (including weekends)

Position Requirements:

Valid full driver's license with a clean record

Pass a Drug & Alcohol Test

Pass a Criminal Record Check

Shift: 10hr/Day

Rotation: 20 Days on/ 10 Days off

The hourly wage for this position is $26.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

#J-18808-Ljbffr

📌 Kitchen Production Chef, Full Time (Manitoba)
🏢 Compass Group Canada
📍 Manitoba