Be the creative force as Chef de Cuisine, focusing on innovative Italian pastries. Manage kitchen operations, develop seasonal menus, and lead a talented team in a vibrant food environment.

In this essential role, support the Executive Chef in ensuring high standards for Italian pastry production. You will take charge of team management, kitchen efficiency, and guest satisfaction. A deep understanding of Italian cuisine and robust leadership skills are essential to thrive in this position.

Key Responsibilities:
• Collaborate in developing and executing seasonal pastry recipes
• Lead recruitment, training, and evaluation of kitchen staff
• Review financial reports to maintain budget controls




• Oversee inventory needs and supplier management
• Resolve guest and staff-related issues as necessary

Requirements:
• 5+ years of culinary experience, with at least 2 in management
• Proficient in Italian culinary practices
• Bachelor’s degree or relevant culinary training preferred
• Effective communication and leadership skills
• Must accommodate flexible scheduling requirements

Transform the guest experience by leading pastry operations that celebrate the rich traditions of Italian cuisine.
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📌 Pastry Chef de Cuisine Driving Innovative Italian Culinary Experiences (Quebec City)
🏢 Eataly North America
📍 Quebec City