Enhance your culinary skills as a Line Cook at Malabari Bistro in Sarnia, Ontario. This full-time role involves preparing various cuisines, food safety management, and cooking for diverse dietary needs.

Malabari Bistro is seeking a dedicated Line Cook with 3 to 5 years of experience. You will coordinate special events, manage kitchen operations, and ensure food quality. Your knowledge of South Indian and Canadian cuisine will be invaluable in crafting unique dishes while maintaining a safe kitchen workplace.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Plan menus and estimate food requirements
• Supervise kitchen staff and train in food handling
• Inspect kitchens and food service areas
• Maintain inventory of food and kitchen supplies

Requirements:
• Secondary school graduation certificate
• Safe Food Handling and Food Safety certificates
• 3 to 5 years of culinary experience
• Ability to work under pressure and manage kitchen tasks
• Strong communication and client focus skills

Develop your culinary expertise and bring your creativity to Malabari Bistro's kitchen in Sarnia.
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📌 Line Cook at Malabari Bistro (Ontario)
🏢 MALABARI BISTRO
📍 Ontario