Elevate patient care by becoming a Food Services Supervisor at Providence Health Care. This full time role involves overseeing food service quality, managing staff, and supporting clinical nutrition standards.

As a key member of the team at New St. Paul's Hospital, you will supervise daily food services and liaise with clinical nutrition staff to ensure compliance with dietary standards. Your role will include managing diet information, conducting malnutrition screenings, and enhancing customer relations. Effective supervision and organizational skills are essential as you prepare schedules and evaluate staff performance.

Key Responsibilities:
• Supervise staff schedules and coordinate assignments
• Visit patients to gather meal-related information




• Conduct nutritional screenings for malnutrition risk
• Process patient data in the nutrition system
• Manage inventory of nourishment and specialty formulas

Requirements:
• Two-year program in Food Service Supervision
• One year of relevant experience or equivalent
• Food Safe Certificate 1
• Effective communication skills
• Ability to manage and organize staff work

Contribute to vital patient services and enhance your professional growth in a state-of-the-art facility at Providence Health Care.
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📌 Food Services Supervisor at Providence Health Care (British Columbia)
🏢 Providence Health Care
📍 British Columbia