Lead the culinary team at Shelly's Indigenous Bistro in Winnipeg as an Executive Chef & Culinary Training Lead. Bring your skills in kitchen operations and culinary training to this full-time role.

In this key position, you will manage daily kitchen operations while training cooks and kitchen staff. Experience in food quality maintenance, menu execution, and protected culinary practices is essential. This role involves hands-on culinary training, food preparation, and oversight of a busy kitchen environment.

Key Responsibilities:
• Lead kitchen operations during shifts
• Prepare and oversee menu items and catering orders
• Maintain food quality and presentation standards
• Provide culinary training and kitchen orientation
• Support catering preparation and event production

Requirements:
• Experience as chef, sous chef, or lead cook required
• Strong knife skills and food preparation techniques
• Knowledge of food safety and sanitation practices
• Excellent problem-solving and time management skills
• Ability to work evenings and weekends

Drive excellence in kitchen operations and team support to showcase Indigenous culinary traditions.
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📌 Culinary Training Lead at Shelly's Bistro (Manitoba)
🏢 Shelly's Indigenous Bistro
📍 Manitoba