Title posted on indeed.com - Chef de Partie
Posted onJuly 29, 2026 by Employer details O'Rourke Family Vineyards Ltd.
Job details Role type: Hourly, Seasonal
Location: Peak Cellars, Lake Country, BC
Reports into: Executive Chef
Compensation: $22.50 -$25.00 per hour plus participation in tip pool
The Opportunity Peak Cellars is seeking a highly capable and disciplined Chef de Partie to lead a station within our culinary team. This role is responsible for full station ownership—from prep planning through execution—while maintaining the highest standards of quality, consistency, and efficiency. The CDP plays a critical leadership role in the kitchen, supporting junior cooks, driving standards during service, and contributing to a culture of accountability and continuous improvement. This position is suited for a cook ready to step into leadership and take responsibility for both execution and team performance at the station level.
About O'Rourke Family Vineyards O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism. Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs. Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process—from vineyard stewardship and farming decisions through to winemaking, blending, and bottling.



The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams. For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.
Key Responsibilities
Take full ownership of an assigned station, including prep planning, mise en place, execution, and breakdown
Execute all menu items to Peak Cellars standards, ensuring consistency in flavor, presentation, and portion control
Lead station during service, maintaining pace, organization, and quality under pressure
Develop and manage daily prep lists to ensure readiness based on reservations, events, and business levels
Monitor and maintain proper pars, ensuring station is appropriately stocked at all times
Train, mentor, and support Line Cooks and junior team members on station execution, technique, and standards
Ensure all recipes, plating standards, and kitchen systems are followed and upheld by the team
Maintain a clean, organized, and productive workstation, setting the standard for others
Enforce all food safety, sanitation, and workplace safety standards, including labeling, dating, and proper storage
Oversee receiving and storage of products related to the station, ensuring quality and proper rotation (FIFO)
Monitor product quality and communicate any issues or shortages to Sous Chef or Executive Chef




Minimize waste through effective product utilization and proper handling practices
Assist with inventory management, including tracking usage and supporting ordering as required
Contribute to menu development, tastings, and seasonal changes in collaboration with the Chef team
Ensure all equipment on station is maintained and report any issues promptly
Support overall kitchen operations by assisting other stations when required
What You Bring
Required Qualifications
3?5+ years of experience in a professional kitchen, prior station leadership
Strong
Location Lake Country
Work location On site
Salary $ 22.50 to $ 25.00 HOUR hourly
Terms of employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source indeed.com #10214043667
View the full job posting on indeed.com
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📌 chef de partie (British Columbia)
🏢 O'Rourke Family Vineyards
📍 British Columbia