Posted onJuly 06, 2026 by Employer details Domaine Belle Plage
Job details corporate chef
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Education: College/CEGEP. Cooking and related culinary arts, general. Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food.
Certificates, licences, memberships, and courses: Cook Trade Certification. Cuisine specialties: French. Canadian. Food specialties: Fish and seafood. Meat, poultry and game. Area of work experience: Manager. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player.
Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Other benefits: On-site recreation and activities. Parking available. Support for newcomers and refugees : Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
Location Baie-Saint-Paul , QC G3Z 1P8
Work location On site
Salary $ 28.30 HOUR hourly / 30 to 35 hours per week
Terms of employment Term or contract Full time
Morning, Day, Evening
Starts as soon as possible
vacancies 1 vacancy
Baie-Saint-Paul, QC
Overview Languages French
Education College/CEGEP
Cooking and related culinary arts, general
Experience 5 years or more




On site Work must be completed at the physical location. There is no option to work remotely.
Work site environment Noisy
Hot
Cold/refrigerated
Non-smoking
Work setting Restaurant
Ranks of chefs Head chef
Responsibilities Tasks Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Experience and specialization Cuisine specialties French
Canadian
Food specialties Fish and seafood
Meat, poultry and game
Area of work experience Manager
Additional information Personal suitability Leadership
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Benefits Other benefits In office recreation and activities
Parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
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📌 corporate chef (Quebec City)
🏢 Domaine Belle Plage
📍 Quebec City