Become a key Culinary Professional managing the kitchen as a Cook. Responsibilities include food preparation, staff training, and inventory management.

This permanent position requires a blend of culinary skills and experience. You must have 3-5 years in commercial cooking or relevant educational programs. Your work will encompass planning menus, addressing dietary concerns, and ensuring a seamless kitchen operation. Additionally, you'll be responsible for ordering supplies and maintaining a clean workspace.

Key Responsibilities:
• Prepare and cook individual dishes and full meals
• Order supplies and manage kitchen inventory
• Train staff on food preparation and safety
• Maintain cleanliness of kitchen areas
• Determine food portions and costs

Requirements:
• Secondary school diploma required
• 3-5 years commercial cooking experience or equivalent
• Robust English communication skills
• Ability to recruit and manage kitchen staff
• Organizational skills for operational efficiency

Elevate your culinary career in a focused kitchen environment, utilizing your cooking expertise and management abilities.
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📌 Culinary Professional for Kitchen Management (British Columbia)
🏢 Mikischoice Enterprises Ltd. o/a Miki’s Breakfast & Sushi
📍 British Columbia