Compensation: CAD 52000 - CAD 58000 - yearly
Company Description Located at The Well, The Dorset bringselevatedBritish cooking and cocktailsto Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest Englishroots, The Dorset will feature both abuzzingmain floor bar and proper streetside patio, as well as arefinedupstairs dining roomfor apremiumà la carteexperience. Alongsideexceptionalcontemporary U.K. fare, The Dorset's high-endbar program will servesuperiorgin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines.
What's in it for you?
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B; locations
50% Dining Discount for all O&B; locations
RRSP Matching
Tuition Reimbursement
O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, foodhalls, and catering teams in Alberta, Ontario, and Quebec
Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
The Day to Day:
You are on time, focused, and a positive force on the team
You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.




You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
You are in constant communication with your teams about upcoming menus and events; you are an ordering/inventory wizard.
You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
You are well skilled in conflict resolution and problem solving skills.
Other duties as assigned.
Qualifications 2-3 years cooking experience in a quick-paced, high performing restaurant
Culinary diploma/degree is an asset
You’re well versed in professional cooking and knife handling skills
Able to spend 100% of the time standing
You’re looking to grow with us and soak in all the (optional) education opportunities we offer
Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner .
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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📌 Sous Chef - The Dorset (Ontario)
🏢 Oliver & Bonacini
📍 Ontario