Elevate your culinary career with Aramark as a Lead Cook. Oversee kitchen operations, train staff, and ensure food quality and safety while preparing various dishes.

As a Lead Cook, you'll be responsible for supervising kitchen staff and managing daily work schedules. Key skills include experience in cooking, food safety protocols, and supervising others in a rapid-paced kitchen environment. Your role will also involve preparing delicious meals according to established recipes, ensuring high standards of cleanliness, and adhering to Aramark's safety policies.

Key Responsibilities:
• Schedule and assign work activities to kitchen staff
• Train staff on food safety and cooking methods
• Prepare food using standardized recipes
• Operate equipment like ovens and slicers
• Maintain cleanliness in work area and utensils

Requirements:
• Previous supervisory experience preferred
• Culinary experience is required
• Food safety certification is mandatory
• Knowledge of cooking methods and food regulations
• Effective communication and interpersonal skills

Join Aramark in delivering exceptional culinary experiences while ensuring high standards of food safety and service.
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📌 Lead Cook Role at Aramark (Ontario)
🏢 Aramark
📍 Ontario