Oversee food service operations as a Food Service Supervisor at a fast food outlet. Utilize your leadership and organizational skills in an on-site role to ensure quality service delivery.

With a requirement of 1 to 2 years of experience, this hands-on supervisory position involves establishing work schedules, supervising staff, and maintaining food quality standards. Manage food requisition, training, and address customer concerns while adhering to sanitation and safety protocols.

Key Responsibilities:
• Establish methods to meet work schedules effectively
• Requisition food and kitchen supplies for operations
• Supervise staff preparing and portioning food
• Train team on job duties and safety procedures
• Maintain records of stock, sales, and wastage

Requirements:
• Completion of secondary (high) school graduation certificate
• 1-2 years of experience in food service supervision
• Strong communication and interpersonal skills
• Ability to manage a rapid-paced environment
• Knowledge of culinary genres relevant to service

Elevate your supervisory career in a dynamic food service environment, focusing on client satisfaction and team efficiency.
#J-18808-Ljbffr

📌 Food Service Supervisor at Fast Food Outlet (Ontario)
🏢 Robin's Donuts
📍 Ontario