Embrace culinary leadership as a Chef de Cuisine at Bitters & Bloom Bar in Toronto. Take charge of the kitchen and inspire excellence in food preparation and service.

Bitters & Bloom Bar is seeking a passionate Chef de Cuisine to lead its culinary team. This role emphasizes effective team management and fosters creativity in delivering exceptional dining experiences. You will oversee kitchen operations, maintain food safety, and manage staff training while ensuring the highest culinary standards.

Key Responsibilities:
• Lead the kitchen team for effective food preparation
• Oversee food handling and sanitation procedures
• Manage daily kitchen operations, including inventory
• Train staff in cooking and customer service techniques
• Collaborate with front-of-house for seamless service

Requirements:
• Proven experience in a fast-paced restaurant
• Extensive culinary skills across diverse cuisines
• Strong background in kitchen management
• Knowledge of food safety protocols
• Excellent communication to coordinate with teams

Elevate your culinary career and make an impact at Bitters & Bloom Bar in Toronto.
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📌 Chef de Cuisine at Bitters & Bloom Bar (Ontario)
🏢 Bitters & Bloom Bar
📍 Ontario