Explore a rewarding career as a butcher! Learn about meat preparation and customer service as you join our team with flexible shifts throughout the day and evening.

We are seeking motivated individuals interested in becoming a butcher, with shifts ranging from 32 to 40 hours a week. Whether you have prior experience or are looking to learn, our training programs are designed to help you succeed. Possessing a professional butchery degree is a plus, but not necessary to start.

Key Responsibilities:
• Produce quality meat cuts while adhering to hygiene standards
• Engage with customers as a butchery expert

Requirements:
• Open to beginners and experienced candidates
• Motivation to learn and develop skills
• Flexibility in scheduling availability
• Willingness to collaborate in a team workplace
• Interest in advancing within the butchery field

Build your butchery skills and deliver quality service in a team-focused atmosphere.
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📌 Day and Evening Butcher Role (Manitoba)
🏢 Independent Grocers Alliance
📍 Manitoba