Elevate your culinary skills at Sooke Harbour House as a Chef de Partie. Focus on high-quality dish preparation, protein handling, and sauces in a stunning coastal setting.

This role is a vital part of Sooke Harbour House’s culinary team, known for outstanding local ingredients and sustainable dining. You will execute hot food service, lead your station, and maintain culinary excellence during service. Join a trusted establishment as they redefine a legendary dining experience.

Key Responsibilities:
• Prepare and cook high-quality dishes for service
• Butcher and portion fish, meat, and seafood precisely
• Prepare sauces, reductions, and accompaniments
• Support execution of daily features and seasonal menus
• Maintain clean and organized workstations

Requirements:
• 2+ years of professional kitchen experience preferred
• Culinary education or apprenticeship training is a bonus
• Red Seal certification is an asset
• Ability to perform under pressure during service
• Passion for local ingredients within a solid team

Bring your culinary passion and skillset to the Sooke Harbour House kitchen.
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📌 Chef de Partie in Iconic Sooke (British Columbia)
🏢 Push Operations
📍 British Columbia