Posted onAugust 03, 2026 by Employer details West Coast Catering
sous-chef Posted onAugust 03, 2026 by Employer details West Coast Catering
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Job details *West Coast Catering*, Established in 2019 in Kincardine, Ontario has become the largest Food Supplier in the Grey Bruce Area. State of the art kitchen designed to maximize productivity. With 300 meals produced daily, we are looking to add the right candidate to fulfill our food preperations & Take Out ordersWorking along side a well oiled team, the succesful cadidate will report to the Ownership & will be able to count on the expertly trained staff to be successful in its role. With a large team in place already managed by a team of supervisor, the KM will add its touch to the daily operation to improve it processes and help increase productivity along with daily targets.The Sous-Chef Responsibilities include but it not limited to, supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time following the standard recipes developed.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.*Responsibilities*
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Maintaining recipes
Accurately preparing recipes & Maintaining par levels
Check food preparation and temperature
Establish portion sizes
Schedule kitchen staff shifts using labour guide
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area




*Requirements* Proven work experience as a strong kitchen leader
Hands-on experience with executing menus and ordering ingredients
Able to develop recipes with head office
Solid Knowledge of basic cooking techniques.
Strong knowledge with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus
Job Types: Full-time, PermanentPay: $45,000.00-$60,000.00 per yearBenefits: Discounted or free food
Flexible schedule
On-site parking
Store discount
Ability to commute/relocate:
Kincardine, ON: reliably commute or be willing to relocate with an employer-provided relocation package (required)Experience:
Hospitality Expereience: 5 years (preferred) Location Kincardine , ON
Work location On site
Salary $ 45,000 to $ 60,000 YEAR annually
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source indeed.com #10219504372
Kincardine, ON
View the full job posting on indeed.com
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📌 sous-chef (Ontario)
🏢 West Coast Catering
📍 Ontario