Hurry Curry in Calgary requires an experienced cook to manage all aspects of kitchen operations on site. The role includes planning menus, estimating food requirements, preparing meals, and training staff in proper food preparation and handling.
The candidate should have 3–5 years of experience and a secondary school graduation certificate, with a focus on maintaining high standards in a fast-paced workplace.
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📌 East Indian Kitchen Lead & Menu Innovator (Alberta)
🏢 Hurry Curry
📍 Alberta
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