Elevate your culinary skills as a part time Hospitality Support Cook at Saskatchewan Polytechnic in Prince Albert. Enjoy a vibrant work environment with flexible evenings and weekends.

This position involves supporting cooking duties, food prep, and maintaining service standards. Alongside team members, you will ensure food safety, manage stock, and handle various cooking services. You will enjoy excellent work-life balance, especially during the summer with time off.

Key Responsibilities:
• Prepare cold and hot food service efficiently
• Ensure compliance with Food Safe standards
• Track and regulate equipment temperatures
• Assist in inventory management and stock redistribution
• Maintain cleanliness as per Sask Health standards

Requirements:
• High school diploma or equivalent education
• Minimum 3 years cooking experience in food service
• Safe food handlers Level 1 Certification
• WHMIS 2015 Certificate required
• Ability to multitask in busy settings

Join Saskatchewan Polytechnic as a Hospitality Support Cook, focusing on high-quality service and food safety standards.
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📌 Part-Time Cook at Saskatchewan Polytechnic
🏢 Saskatchewan Polytechnic Alumni
📍 Saskatchewan