Lead operations at The Washboard as a Restaurant Manager in Quesnel, BC, ensuring profitability and exceptional customer service. Oversee staff training, budgeting, and menu management on-site.

The Washboard seeks an experienced Restaurant Manager to enhance dining operations. Manage budgets between $100,001 - $500,000 and ensure health and safety regulations are followed. Key skills include staff performance monitoring, customer service, and inventory management.

Key Responsibilities:
• Analyze restaurant budgets to boost profits
• Develop cost-effective food and supply budgets
• Recruit, train, and supervise restaurant staff
• Plan daily operations for efficiency
• Address customer complaints and manage events

Requirements:
• College diploma or equivalent
• 1-2 years of restaurant management experience
• First Aid and Food Safety Certifications
• Proficient in accounting and point of sale systems
• Ability to thrive in rapid-paced environments

Drive restaurant success at The Washboard through expert management and dedication to outstanding service.
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📌 Restaurant Manager at The Washboard (British Columbia)
🏢 The Washboard
📍 British Columbia