Lead culinary excellence as an innovative Executive Chef in Taber, Alberta. Unleash your creativity with menu development and outstanding food presentation every day.We are on the hunt for a talented Executive Chef to craft unique dining experiences in our restaurant. Bring at least 10 years of high-production kitchen experience, superior communication skills, and a passion for international cuisine to our culinary team. Your leadership will guide kitchen staff and ensure adherence to quality and safety standards.Key Responsibilities:- Develop creative recipes aligning with brand and regional preferences- Manage food costs, ordering, and inventory processes- Collaborate on special occasion menus with guests- Supervise kitchen production and presentation- Mentor and train kitchen staff for optimal performanceRequirements:- High School Diploma or equivalent qualification- Over 10 years in high-volume culinary environments- Robust communication skills in English- Red Seal certification or equivalent required- Valid Food Safety Certification and authorized for CanadaBring your culinary passion to shape extraordinary dining experiences in Taber!#J-18808-Ljbffr

📌 Executive Chef – Picture Butte (Alberta)
🏢 Cattlemen's Chophouse
📍 Alberta