Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)

Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)

11 Aug
|
A leading food service provider
|
Toronto

11 Aug

A leading food service provider

Toronto

Seeking a Sous Chef to lead kitchen operations in Toronto, focusing on menu development, staff management, and food safety. Requires culinary diploma and 2-3 years of experience.

📌 Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)
🏢 A leading food service provider
📍 Toronto

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Burnaby
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Ready to tackle a fun and rewarding career? There are 7 Eleven job openings in your area. Apply today and find the job that you have been looking for! [...]

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