Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with benefits. Enjoy a supportive work workplace with perks like affordable housing and discounts.

We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment. Your role will encompass overseeing kitchen staff, maintaining quality food presentation, and ensuring safety and hygiene standards. You'll play a vital part in training and motivating the team while facilitating a positive atmosphere.

Key Responsibilities:
• Evaluate and supervise kitchen production operations
• Ensure high standards of food quality and presentation
• Train team members in culinary techniques




• Coordinate kitchen schedules based on daily demands
• Conduct monthly inventory for food products

Requirements:
• Minimum 4-6 years of culinary experience needed.
• Valid food safety certification required.
• Preferred candidates hold a Red Seal Certificate.
• Supervisory experience is a plus.
• Clean Ontario driver’s license required.

Apply your culinary expertise and leadership skills as a Chef de Partie, ensuring exceptional service and quality in our resort kitchen.
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📌 Chef de Partie - Resort Kitchen Lead (Ontario)
🏢 Deerhurst Resort
📍 Ontario