Overview
Languages

English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Urban area

Responsibilities
Tasks

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information
Transportation/travel information
Public transportation is available





Work conditions and physical capabilities

Attention to detail

Fast-paced workplace

Handling heavy loads

Physically demanding

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits
Health benefits

Dental plan

Health care plan

Vision care benefits

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Nova Scotia)
🏢 Old Port Pub & Grill
📍 Nova Scotia