Unleash your culinary creativity as a Sushi Cook with Dexterra Group. Join a passionate team that emphasizes food presentation and unique guest experiences in a supportive school environment.

At Dexterra Group, we seek a dedicated Sushi Cook with at least three years of cooking experience. Your responsibilities will include preparing sushi using traditional techniques, innovating recipes, and engaging with guests to enhance their culinary experience. Your ability to implement food safety procedures, including HACCP guidelines, is essential to maintain high standards of food quality.

Key Responsibilities:
• Prepare and serve sushi using traditional methods
• Create visually appealing dishes in front of guests




• Develop recent recipes focusing on local ingredients
• Build relationships with guests for service feedback
• Maintain HACCP standards for food safety

Requirements:
• Minimum 3 years of cook experience
• Must possess FoodSafe or ServeSafe certification
• Experience with dietary needs and international cuisine
• Strong teamwork and communication skills
• Ability to pass a background check

Showcase your sushi expertise and creativity with Dexterra Group, emphasizing fresh ingredients and engaging service.
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📌 Creative Sushi Cook at Dexterra Group (British Columbia)
🏢 Dexterra Group
📍 British Columbia