11 Aug
|
Aramark
|
Alberta
Aramark in Edmonton is seeking a Sous Chef to lead daily kitchen operations, set culinary standards, and drive food quality. You will oversee menu direction, kitchen standards, team development, and the guest experience.
This full-time role requires Red Seal or equivalent, 3+ years of leadership, and solid cost, safety, and scheduling skills. You’ll mentor cooks, manage production, and ensure compliance with health and safety standards.
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📌 Culinary Lead & Menu Visionary (Alberta)
🏢 Aramark
📍 Alberta