Overview
Languages

English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization
Cuisine specialties

East Indian

Additional information
Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Work under pressure

Perks
Health benefits

Health care plan

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📌 cook (Alberta)
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