Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Experience and specialization Cuisine specialties
Cantonese cuisine
Additional information Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Personal suitability Flexibility
Organized
Reliability
Team player
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📌 cook (Newfoundland and Labrador)
🏢 Samy's Restaurant
📍 Newfoundland and Labrador
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