Enhance your culinary skills at The Salvation Army as a Cook II, responsible for preparing nutritious meals. Uphold safety standards while contributing to a meaningful mission in a supportive kitchen environment.

This role requires culinary expertise and the ability to deliver diverse meals while adhering to high hygiene standards. As Cook II, you will work closely with team members to maintain effective kitchen operations and support those in need. This position involves preparing meals in line with dietary requirements and ensuring safety practices are strictly followed.

Key Responsibilities:
• Prepare meals using safe and hygienic cooking methods
• Develop balanced menus to meet community needs
• Maintain cleanliness and sanitation in kitchen areas




• Rotate inventory and minimize food waste efficiently
• Communicate and collaborate with kitchen staff and volunteers

Requirements:
• Completion of high school diploma with culinary certification
• Two years of relevant cooking experience required
• Food Protected Level 1 certification needed
• CPR First Aid certification or willingness to obtain
• Knowledge of dietary restrictions and food safety standards

Bring your passion for cooking and a commitment to service to The Salvation Army's mission.
#J-18808-Ljbffr

📌 Cook II at The Salvation Army (Northwest Territories)
🏢 The Salvation Army in Canada
📍 Northwest Territories