11 Aug
|
The Derrick Golf & Winter Club
|
Alberta
11 Aug
The Derrick Golf & Winter Club
Alberta
The Derrick Golf and Winter Club in Edmonton, Canada seeks a First Cook to join our busy kitchen team. Reporting to the Executive Chef, the role focuses on a designated line station, ensuring high standards of food quality and presentation while supporting Supervisors and the Sous Chef.
Ideal candidates have 3+ years of hands-on experience in high-volume operations, robust communication skills, and the ability to work well under pressure.
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📌 Lead Line Cook – High-Volume Kitchen, Training & Quality (Alberta)
🏢 The Derrick Golf & Winter Club
📍 Alberta