College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview
Languages
English or French

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Organize and maintain inventory

Security and safety
Criminal record check

Work conditions and physical capabilities

Repetitive tasks

Physically demanding

Combination of sitting, standing, walking

Personal suitability

Dependability





Efficient interpersonal skills

Organized

Team player

Benefits
Other benefits
Other benefits

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work setting for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 restaurant assistant manager (Alberta)
🏢 Buster's Pizza & Donair
📍 Alberta