Education

Secondary (high) school graduation certificate

Languages
English

Experience
1 year to less than 2 years

Work location
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Supervise and check assembly of trays

Establish work schedules

Supervision

3-4 people

Additional information

Fast-paced setting

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Physically demanding

Personal suitability

Client focus

Excellent oral communication

Flexibility

Team player

Initiative

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📌 food service supervisor (Ontario)
🏢 Queen's Coach Family Restaurant
📍 Ontario