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Job details line cook Posted onAugust 05, 2026 by Employer details MALABARI BISTRO
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Job details Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Willing to relocate. Catering firm. Bar. Bistro. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cook. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: South Indian. Canadian. East Indian. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Meat, poultry and game. Fish and seafood. Eggs and dairy. Cereals, grains and pulses. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs).



Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. On call. Day. Weekend. Location Sarnia , ON N7T 5T7
Work location On site
Salary $ 37.00 HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Night, Weekend, Shift, On call
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3639628
Sarnia, ON
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Rural area
Willing to relocate
Catering firm
Bar
Bistro
Responsibilities Tasks Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cook
Credentials Certificates, licences, memberships,



and courses Safe Food Handling certificate
Food Safety Certificate
Experience and specialization Cuisine specialties South Indian
Canadian
East Indian
Food specialties Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cereals, grains and pulses
Additional information Work conditions and physical capabilities Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling Between 45 and 60 kg (100-132 lbs)
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-08-26
Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting In-person address Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people.

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📌 line cook (Ontario)
🏢 MALABARI BISTRO
📍 Ontario