Work setting Restaurant
Food service establishment
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Ensure that food and service meet quality control standards
Hire food service staff
Supervision More than 20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers




Computer and technology knowledge MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Point of sale system
Spreadsheet
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Walking
Bending, crouching, kneeling
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Initiative
Screening questions Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options Early morning
Evening
Shift
Flexible hours
Morning
Night
On call
To be determined
Day
Weekend
Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

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📌 Assistant Manager, Fast Food (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan