Join Vancouver Island Health Authority as a Food Service Worker I, providing essential meal services to patients and staff. Responsibilities include meal portioning, dishwashing, and food preparation in a dynamic environment.

This part-time, temporary position offers a unique chance to engage with food services while ensuring patient safety and satisfaction. Candidates should have a Grade 10 education or equivalent and a Food Safe Level 1 certificate. Key skills include communication, teamwork, and the physical ability to perform various food service tasks effectively.

Key Responsibilities:
• Portion and serve meals to patients and staff
• Wash and peel fruits and vegetables efficiently
• Prepare beverages such as tea, coffee, and toast




• Wash dishes and utensils thoroughly
• Collaborate with staff to maintain a safe environment

Requirements:
• Grade 10 education or equivalent experience
• Food Safe Level 1 certificate required
• Strong verbal and written communication skills
• Ability to work effectively with team members
• Physical capability to perform food service duties

Become a valuable member of the food services team at Vancouver Island Health Authority and contribute to patient care.
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📌 Vancouver Island Food Service Worker (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia