Elevate your culinary career as a Food Service Supervisor at our restaurant. Lead kitchen staff, ensure quality, and address customer concerns in this on-site role for food enthusiasts.

We seek an experienced Food Service Supervisor with 1-2 years of relevant experience. You will supervise food preparation, maintain quality control standards, and handle customer feedback effectively. A strong knowledge of culinary genres is essential for success in our vibrant restaurant setting.

Key Responsibilities:
• Requisition food and kitchen supplies effectively
• Supervise kitchen staff in food preparation and portioning
• Ensure adherence to quality control standards
• Address customer complaints and concerns promptly
• Maintain accurate records of stock and sales

Requirements:
• High school graduation certificate required
• 1-2 years of supervisory experience in food service
• Knowledge of culinary genres and cuisine styles
• Proven ability to manage kitchen operations
• Robust communication skills for customer service

Become a key player in our restaurant's success by ensuring quality food and service standards.
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📌 Food Service Supervisor in Restaurant (Ontario)
🏢 George's on Harbour
📍 Ontario