Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Urban area
Responsibilities Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers




Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision Cook (general)
Additional information Security and safety Criminal record check
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Benefits Other benefits
Other advantages

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📌 cook (Ontario)
🏢 Indian Cuisine by the Lake
📍 Ontario