Experience
7 months to less than 1 year

Education
No degree, certificate or diploma

Tasks

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision
5-10 people

Certificates, licences, memberships, and courses
ProServe program

Computer and technology knowledge
Point of sale system

Work conditions and physical capabilities
Fast-paced environment
Attention to detail

Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player

Screening questions
Do you have the required certifications listed in the job posting?

Employment terms options
Evening
Flexible hours
Day
Weekend

Health benefits
Dental plan
Health care plan

Financial benefits
Group insurance benefits

Other Perks

Free parking available

Travel insurance

Work Term: Permanent

Work Language: English

Hours: 30 to 44 hours per week

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📌 Manager, restaurant (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta