Join the culinary team at Ballroom Bowl as a full-time Prep Cook. This position emphasizes quality food preparation in a scratch kitchen environment while honing your culinary skills.

The ideal candidate will report directly to the Head Chef, focusing on preparing fresh sauces and doughs according to standardized recipes. Daily tasks include setting up the prep area, managing inventory, and ensuring food safety and cleanliness standards are met.

Key Responsibilities:
• Set up and organize prep area for efficient workflow
• Perform daily inventory checks of prep items
• Rotate inventory to maintain freshness and quality
• Ensure cleanliness and strict food safety practices
• Collaborate with the chef to assess daily kitchen readiness

Requirements:
• Robust knife skills and culinary expertise
• Experience in high-volume, fast-paced kitchen settings
• Team-oriented with the ability to follow directions
• Knowledge of food safety and sanitation regulations
• Attention to detail and efficient work habits

Bring your culinary passion and expertise to support the vibrant kitchen at Ballroom Bowl.
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📌 Full-Time Prep Cook at Ballroom Bowl (Ontario)
🏢 The Ballroom Bowl
📍 Ontario