Become a vital part of Maple Leaf Foods as a 3rd Class Stationary Engineer. Utilize your engineering skills in a manufacturing food processing environment for a company committed to sustainability.

At Maple Leaf Foods, we are searching for a skilled 3rd Class Stationary Engineer with 2-3 years of relevant experience. You will play a critical role in maintaining refrigeration systems and executing plant equipment repairs. An understanding of T.S.S.A. standards and computerized maintenance systems is essential for ensuring compliance and plant efficiency.

Key Responsibilities:
• Monitor and check refrigeration equipment to TSSA standards
• Participate in plant equipment installations and repairs
• Interface with inspection departments for legal compliance




• Maintain accurate operation records and management
• Troubleshoot mechanical issues related to Utilities Department

Requirements:
• 3rd class stationary engineering certification in valuable standing
• 2-3 years of manufacturing experience
• Strong mechanical troubleshooting skills
• Knowledge of ammonia, Freon, and steam systems
• Ability to communicate effectively in English

Utilize your engineering expertise to advance operations at Maple Leaf Foods and ensure top-notch compliance and safety.
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📌 3rd Class Engineer at Maple Leaf Foods (Ontario)
🏢 Maple Leaf Foods
📍 Ontario