Restaurant Manager: Budget, Operations & Team Leadership (Nova Scotia)

Restaurant Manager: Budget, Operations & Team Leadership (Nova Scotia)

11 Aug
|
Tim Hortons Quebec
|
Nova Scotia

11 Aug

Tim Hortons Quebec

Nova Scotia

Tim Hortons Québec is seeking a restaurant manager in a rural Nova Scotia location. The role requires permanent employment, English language, and 30–40 hours per week.
You will oversee daily operations, recruit and train staff, manage budgets, monitor revenues, and ensure health and safety standards while delivering excellent customer service. This permanent position requires 2+ years of relevant experience and a college level education.

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📌 Restaurant Manager: Budget, Operations & Team Leadership (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia

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