A structured, professional kitchen environment

We are building a kitchen defined by discipline, precision, and respect for the craft.

As Mallard Cottage enters its next chapter, we are assembling a team of experienced cooks who understand that consistency is the result of care, focus, and high standards applied every day.

We are looking for individuals who take pride in their work, who value structure and clarity, and who want to be part of something that is being built with intention.

The Role
As part of the kitchen team, you will be responsible for executing dishes to a consistently high standard while maintaining a clean, organized, and effective workspace.

You Will

Prepare and execute menu items with precision and consistency

Maintain a high level of cleanliness and organization at your station

Work collaboratively with the team to ensure smooth, efficient service

Follow systems, recipes, and standards with accuracy

Support a disciplined and respectful kitchen environment

Our Standard
We Are Committed To a Kitchen Culture Built On

Precision over speed for speed’s sake

Cleanliness and organization at all times

Consistency across every service





Respect for the product, the process, and each other

Who You Are
You are an experienced cook who understands the fundamentals and takes them seriously.

You

Have a minimum of 5 years’ experience in a professional kitchen

Are confident in your technique and committed to continual improvement

Work clean, organized, and with attention to detail

Stay composed and focused under pressure

Value being part of a strong, reliable team

Why This Role
This is an opportunity to be part of the rebuild of a recognized Canadian restaurant, and to contribute to a kitchen that values discipline, craft, and consistency.

For The Right Person, This Role Offers

A structured, professional kitchen environment

A team committed to high standards

The chance to help shape what this next chapter becomes

Compensation

Competitive hourly wage, commensurate with experience

Tips

Pay: From $20.00 per hour

Benefits

Discounted or free food

Experience

professional kitchen: 5 years (required)

Work Location: In person

#J-18808-Ljbffr

📌 Brunch Cook (Newfoundland and Labrador)
🏢 Hospitality Newfoundland and Labrador
📍 Newfoundland and Labrador