Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
0 - $100,000

Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Address customers’ complaints or concerns
Provide customer service

Supervision
3-4 people

Experience and specialization
Computer and technology knowledge
MS Excel
MS Office

Additional information
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 restaurant assistant manager (Ontario)
🏢 Harvey's
📍 Ontario