Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Staff accommodation available
Rural area
Willing to relocate
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations




Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 11-15 people
Additional information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Attention to detail
Personal suitability Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Reliability
Team player
Ability to multitask
Perks Financial benefits Bonus
Gratuities
Other Benefits Free parking available
On-site housing options

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📌 Operations manager, restaurant (British Columbia)
🏢 Huckleberry's Family Restaurant
📍 British Columbia