Elevate your culinary career as a Chef De Partie at Westin! This role focuses on supervising kitchen staff, ensuring food quality, and maintaining sanitation standards in a vibrant, team-oriented environment.

We seek a talented Chef De Partie to lead our culinary team at Westin. You will be responsible for training cooks, preparing food items, and ensuring everything meets our quality standards. This is a vital role for candidates with a passion for cooking and a commitment to safety in the kitchen.

Key Responsibilities:
• Supervise day-to-day activities of kitchen cooks
• Prepare food items according to standard recipes
• Ensure kitchen sanitation and safety standards
• Maintain mise en place and equipment in top condition
• Train kitchen associates on safe working procedures

Requirements:
• Red seal certification preferred
• Food Protected certification required
• At least 5 years in high-volume dining
• Knowledgeable in food products and cooking methods
• Physical ability to handle kitchen equipment safely

Become a vital part of our kitchen team at Westin and excel in a supportive culinary environment.
#J-18808-Ljbffr

📌 Culinary Supervisor at Westin (British Columbia)
🏢 The Westin Resort & Spa, Whistler
📍 British Columbia